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Bio-Siegel (German)
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  • Aim/Focus
  • Standard organisation
  • Good to know
The organic label identifies products from controlled organic cultivation. The aim is to promote organic farming through clearly defined legal regulations. Based on the EU-eco-regulation, the same criteria apply to the German organic label as to the EU organic label. The organic label can be displayed on products in addition to the (mandatory) EU organic label. The EU-eco-regulation does not include separate provisions for social legislation.
The Federal Ministry of Food and Agriculture (BMEL) is the holder of the German organic label which exists since 2001. The Federal Agency for Agriculture and Food (BLE) is responsible for awarding the label.
The organic label helps consumers to quickly recognise certified organic products. The organic label can be found on meat, dairy, vegetables, fruit, spices and cereal products.

Which lifecycle phases are covered by the standard?

Raw materials extraction and production

Cultivation of basic products in fields (e.g. cereals, vegetables) in plantations (e.g. fruits, oils) as well as products of animal agriculture (e.g. meat, milk)

Manufacturing

Some food products go through complex manufacturing processes. During production, basic products are processed, preserved and food additives are added

Transportation / distribution

The transport route from one production stage to the next as well as to the end consumer

Products use and consumption

Usage by the owner

End-of-life

Disposal of food (waste) or further energetic use (biogas)