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  • Aim/Focus
  • Standard organisation
  • Good to know
To transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain. The ASC certification program recognizes responsible fish farms and Feed producers that fulfil the ASC requirements. The standards include both environmental and social requirements of aquaculture farms and feed producers. For the traceability of the certified Aquaculture product, the companies in the supply chain must undergo and pass a chain of custody audit.
The Aquaculture Stewardship Council (ASC) was founded in 2010 by the Dutch Sustainable Trade Initiative IDH and WWF Netherlands as an independent, non-commercial organization
ASC has adopted the MSC's the well-established Chain of Custody standard. This means that companies in the supply chain can receive both MSC and ASC certification with one audit. The ASC standards are the only standards which are GSSI and ISEAL recognized. ASC published its feed standard in June 2021 and is, among other things working on animal welfare criteria for aquaculture.

The Aquaculture Stewardship Council label is recognized by GSSI, an initiative that assesses the credibility of ecolabels in fisheries and aquaculture.

Which lifecycle phases are covered by the standard?

Raw materials extraction and production

Cultivation of basic products in fields (e.g. cereals, vegetables) in plantations (e.g. fruits, oils) as well as products of animal agriculture (e.g. meat, milk)

Manufacturing

Some food products go through complex manufacturing processes. During production, basic products are processed, preserved and food additives are added

Transportation / distribution

The transport route from one production stage to the next as well as to the end consumer

Products use and consumption

Usage by the owner

End-of-life

Disposal of food (waste) or further energetic use (biogas)