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Not assessed
  • Aim/Focus
  • Standard organisation
  • Good to know
The criteria of the validation procedure take into account all dimensions of environmental sustainability of a company or products, from logistics to waste-, energy- and water management, transportation, consumption of resources, packaging, awareness of employees and many more. The results of the validation form the basis for the jury's final decision on the award.
GREEN BRANDS is an international, independent and autonomous brand assessment organisation that recognises environmentally sustainable companies and products and awards with the GREEN BRAND Quality Seal. The GREEN BRAND Quality Seal is a registered and legally protected EU Certification Mark for ecological sustainability for an independent, transparent and neutral testing procedure.
The three-step awarding procedure of ecologically sustainable brands can be attained in the categories of companies, products (non-food), food products and services provider, and guarantees ecological sustainability. The GREEN BRANDS Organisation is already active in seven countries and is expanding into others.

Which lifecycle phases are covered by the standard?

Raw materials extraction and production

Cultivation of basic products in fields (e.g. cereals, vegetables) in plantations (e.g. fruits, oils) as well as products of animal agriculture (e.g. meat, milk)

Manufacturing

Some food products go through complex manufacturing processes. During production, basic products are processed, preserved and food additives are added

Transportation / distribution

The transport route from one production stage to the next as well as to the end consumer

Products use and consumption

Usage by the owner

End-of-life

Disposal of food (waste) or further energetic use (biogas)